Freshly baked every day ,
wholesale & retail offerings available
proudly serving our community since 1984
with tradition and quality
Our story
Where Family Legacy Meets Modern Indulgence
In the heart of Westminster’s Little Saigon, a bakery story began in the mid-1980s—one rooted in family, craftsmanship, and the simple joy of sharing good food. Baron’s French Bakery quickly became a neighborhood institution, known for the irresistible aroma of buttery croissants, artisan breads, and elegant pastries inspired by the traditions of Paris. It was a place where classic French techniques met the vibrant tastes of the Vietnamese community, creating something uniquely its own.
In the 1990s, the bakery introduced what would soon become one of its most beloved and recognizable creations: Asian steamed buns in a wide variety of flavors. Soft, comforting, and full of flavor, these buns quickly captured the hearts of customers. Demand soon grew far beyond the neighborhood, and they began appearing in markets and shops across Southern California and throughout the nation. This signature line helped establish JB Wholesale Bakery as a trusted name in the wholesale bakery industry and a proud ambassador of Little Saigon’s culinary heritage.
Today, a new chapter begins as the youngest brother of the family returns after running his own successful restaurant in Hollywood. With renewed passion and a modern vision, he continues the legacy under a new name: JB Wholesale Bakery & Coffee. The bakery has been fully remodeled and thoughtfully reimagined—honoring decades of tradition while embracing the creativity and energy of a new generation.
That vision goes beyond the storefront. Today, JB Wholesale Bakery proudly partners with local businesses, new startups, and growing bakery chains, providing high-quality bakery products that help them expand their menus while reducing preparation time, labor demands, and operational costs. By combining artisan baking with efficient wholesale production, we help our partners focus on what matters most—serving their customers and growing their business.
Our display now celebrates both past and future: the classics that generations have grown up with alongside a new collection of prestige pastries, delicate petit gâteau mousses, exotic cheesecakes, and carefully crafted coffee drinks designed for today’s tastes.
Through every transformation, one thing remains unchanged—our belief that great baking is an act of love. Every loaf, every pastry, and every bun carries the same dedication, passion, and family spirit that has defined us for decades.
JB Wholesale Bakery & Coffee
A legacy baked fresh every day.
People often think of France when they hear mention of the croissant, but Austria is the true country of birth for this famous pastry. Its Viennese, not French! The 'kipferl' was believed to be the spiritual ancestor of the croissant.
We combine traditional preparations with local ingredients for it that are authentic to both their origins and USA setting.
Iconic Asian Steamed Buns A Tradition of Flavor
Our signature Asian steamed buns have been a beloved customer favorite since the 1990s and remain one of the bakery’s most iconic offerings. Crafted with soft, pillowy dough and filled with a wide variety of savory and sweet flavors, these buns bring comfort, tradition, and irresistible taste to every bite.
From savory classics like barbecue pork, seasoned meats, and flavorful fillings to sweet favorites such as creamy custard, red bean, and Ube coconut delights, each bun is thoughtfully made to balance authentic flavors with modern quality. Soft, fluffy, and satisfying, our buns are carefully crafted using our family’s recipes refined over decades.
For generations, these handcrafted buns have been a staple enjoyed by families and businesses alike. Whether you’re craving something hearty and savory or light and sweet, every bun reflects our dedication to tradition, craftsmanship, and the timeless joy of great baking.
How is a baguette made?
The dough is made by stirring together the yeast and water mixture with flour and salt. In between mixing and stirring, time is given for the dough to rise and rest. Finally, the baguette is shaped and folded into long rolls and baked in the oven.
In addition, we offer french dinner rolls, submarine 8” for sandwich, or custom make any size as you desire.
We handcrafted every single piece
